Mussels & Pipis

I was in the Bay of Plenty, Mt Maunganui last week. My timing was good and there where some fun little waves and great weather.
My buddy Tom was staying in a beautiful little beachfront home where i was lucky enough to cook this dish. Perfect setting for some bbq mussels and a cold beer I think. Cheers

Bbq Mussels & Pipis:

Green lipped Mussels
Pipis
garlic
lime
chili
corriander
grape seed oil


Method:
De-bead and clean the shell fish.
Place them on the flat plate of a bbq, drizzel a little oil over them. Add the sliced garlic, chili and limes.
Grill and turn while cooking, once the shell fish start opening add the choped corriander and some fresh lime juice. Serve with crusty bread and a nice larger or wine.