Smoked Gem fish on Vogels

After a bit of a night out in Mt Maunganui we returning home with the munchies, this was our late night feast.

The combination was a real winner and I want to pass the recipe on to you. We had limited ingredients but what we had was really good thanks to the local farmers market.

If you haven't tried gem fish it is super good! especially smoked. It's a deep sea fish that hangs out with blue nose and hapuka.

Yes the curd is a little sweet but the one we had was full of zest and had a nice balance that worked well the the creamy cheese.

The smoked salt was the icing on the cake so to speak, what a tasty product.

Smoked Gem Fish with Brie and lime curd on vogels:

Smoked Gem fish

Brie

Lime curd

Vogel's toast

Smoked salt

Cracked black pepper