Stuffed Baked Peppers

Stuffed Baked Peppers
Three nights ago we had a lamb leg roast with all the trimmings.
Since then the left overs have turned into a healthy tasty rice salad with a mix of cooked and raw vegetables. That left over salad was today stuffed into some fresh peppers that where a gift from the boys at East coast heat, chilli growers.
There is no recipe for this dish it’s a free style sort of thing but I’ll list what I used to give you an idea. I think a rice base is best but lentils or beans will work really well and add extra protein is your go down a vegetarian route.
 
Cooked Rice                                 
Cubed cooked pumpkin
Chopped lamb (left over roast)
Ginger
Garlic
Cumin seeds
Cinnamon
Preserved lemons chopped
Bay leaves
Raw broccoli chopped
Raw carrots chopped
Raw Peppers chopped
Watercress chopped
Herbs
Salt & pepper
Balsamic dressing
 
Cut the tops of your peppers and scrape most of the seeds out. Fill with your filling of choice then place the top back on. Splash with olive oil and bake at 180 for 15-20 min.